From blueprint to burner-on: design, fabrication, gas pipeline, exhaust, refrigeration, dining furniture and durable crockery—everything engineered for throughput, safety, and hygiene.
Workflow-first CAD/3D layouts, ventilation & heat-map planning, NSF/ISO aligned prep-cook-serve zones, drainage and safety compliance.
Site visit, utility survey, menu & capacity estimate.
Layouts, MEP drawings, BOQ & project plan.
SS fabrication, gas & exhaust, refrigeration.
Testing, training, documentation & support.
We are trusted by top brands, restaurants, and hospitality groups for complete commercial kitchen and dining solutions.
“Gas pipeline and exhaust were installed flawlessly. Throughput improved and kitchen stays cooler.”
“Custom counters and under‑counter refrigerators are top notch. Timely delivery and neat finishing.”
“Layout helped us reduce cross‑traffic. Griller & fryer line is efficient and easy to clean.”
“One vendor for design to crockery simplified procurement. Good AMC response.”
Small cafés: 2–4 weeks. Restaurants/banquets: 6–10 weeks depending on site readiness, lead times and approvals.
Yes. Gas pipeline sizing, leak tests, ventilation rates, fire‑safety norms and commissioning checklists are included.
Food‑grade SS 304 for contact surfaces, SS 202 where appropriate, certified burners, and commercial‑grade components.
Yes. Preventive maintenance plans with SLA‑based response and spares support are available.
Ekvira Kitchen designs and builds high‑performance commercial kitchens. Our cross‑functional team brings mechanical, HVAC and F&B process expertise to deliver safe, efficient and scalable back‑of‑house operations.
Send your site details and requirements—we’ll respond with a BOQ & timeline.
